ZA

  • Snacks Devilled eggs (Room) Crackers and brie (Room) Entrees Sushi (The Revenant) Potatoes cooked any method (The Martian) Drinks Bloody Mary (Mad Max: Fury Road) Irish whisky / Guinness (Brooklyn) Dessert Milk tart (Mad Max: Fury Road) Bear claws (The Revenant)

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  • This project does a really sweet job of capturing those intimate experiences people have with books, those lasting impressions that you carry around for the rest of your life, when you finish the last page and you whisper, “No one talk to me for a while.” It’s called Call Me Ishmael, and it essentially involves people leaving voicemails about a book…

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  • I really like Stephen Colbert this week. (Well, more than I usually do.) Most people don’t care about what’s happening between Amazon and Hachette (which is understandable, but unfortunate!), but when Colbert goes to bat… well, demons run when a good man goes to war. You can read all about his war against Amazon here, which…

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  • What’s that? A “Comic-Con” for books? All this needs now is Tina Fey and Amy Poehler and it’d be like it was tailor-made for me.  …Oh, wait, THEY’RE THERE, TOO. (That page doesn’t have the title of Amy Poehler’s upcoming semi-memoir, but they actually just released the title and cover and I’m pretty damn excited.) Sorry, I may…

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  • If you’re a YouTube star with a robust fan base, you just got one step closer to publishing a book. This NYTimes article from yesterday is all about a new imprint called Keywords Press — a joint venture between Simon & Schuster’s Atria Publishing Group and the Hollywood United Talent Agency — that wants to…

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  • The below are suggestions for thematic food to serve while watching the Academy Awards on Sunday, March 2. All are inspired by the nine movies nominated for Best Picture, and I’ve linked to recipes where possibly needed. Why? Because brainstorming party food based on pop culture themes is one of my favourite things to do.…

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  • I’ve been thinking a lot lately about taking a trip (it’s been a while), but I’m not sure where to go that would be within my budget and still be adventurous. This morning on my way to work, I was thinking how great it would be to pay Nature a visit. Grand vistas. Tall mountains.…

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  • Taking stock

    This is what’s getting me through today: I was perusing this public list of people’s bucket list items, and I gradually realized that I’d done a lot of them. Like, a lot. It’s remarkable how a few bad months can make you feel like you’ve never done anything good your whole life. Or, like all…

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  • My 2013 wasn’t as good as some other people’s, but it did have its ups in between the downs. And, while I toasted to 2014 by drinking sparkling wine and saying “Good fucking riddance” to 2013, I should probably acknowledge that I did, in fact, accomplish some stuff…I guess. Things I did in 2013: Joined…

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  • Grit

    “It’s hard to beat a person who never gives up.” – Babe Ruth I know how terribly obvious this sounds, so just consider this a preface: It’s so easy to get disheartened when you see people achieving more than you. I’ve wanted to write novels since I was a tyke, but I only really started writing…

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A tarot spread with six cards and a cup of wine.